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Menu- $29 per guest. includes disposable plates and utensils, plus seasonal grilled vegetables and Hawaiian rolls.

Choose two (2) meats and two (2) sides.

Pulled pork (served dry with 2 sauces).

Pork Ribs- ( ½ sauced, ½ dry, with sauce on side).

BBQ Smoked Chicken- (can be served sauced or dry with sauce on side)

Chicken Apple Sausages- ( with 2 mustards).

Mixed Sausages with dipping mustards- (a mixed grill of artisan sausages).

Smoked Cajun chicken penne pasta.

Smoked Tri Tip as one of the meat options adds $5 per guest.

Beef Ribs as one of the meat options adds $10 per guest.

Beef Brisket as one of the meat options adds $15 per guest.

Sides

Cole Slaw (a must with the pulled pork).

Mac and cheese (with green chili).

Double D’s Potato Salad.

Rancho Gordo Ranch Beans (meatless).

Housemade cookies- add $5.00 per guest

Bottled water - add $3.00 per guest

Canned Soda - add $3.00 per guest